MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Turkey, sweet potato casserole, stuffing, green bean casserole, cranberry sauce, pumpkin dessert, roll.

Friday — Chicken-fried steak with gravy, mashed potatoes, carrots, fruit, bread.

Monday — Baked spaghetti, Italian breadsticks, tossed salad, fruit.

Tuesday — Beef enchiladas, refried beans, Spanish rice, fruit.

Nov. 23 — Ham and beans, coleslaw, fruit, cornbread.

Nov. 24 — Closed.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Pizza, corn, vegetables, fruit cobbler.

Friday — Oven-fried fish, stewed tomatoes, coleslaw, mandarin oranges, whole-wheat roll.

Monday — Chicken tenders, scalloped potatoes, peas, banana pudding, whole-wheat roll.

Tuesday — Spaghetti with meat sauce, mixed vegetables, mandarin oranges and pineapple, stewed tomatoes, garlic bread.

Nov. 23 — Roasted turkey with gravy, stuffing, mashed potatoes, vegetable blend, pumpkin squares, whole-wheat roll.

Nov. 24 — Closed.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Smothered chicken, baked bread dressing, vegetable, wheat roll, fruit.

Friday — Roast pork with gravy, mashed sweet potatoes or baked potato, vegetable, wheat roll, pumpkin cake.

Monday — Polish sausage with sauerkraut, vegetable, fruit, wheat bread.

Tuesday — Barbecue chicken, macaroni salad, vegetable, wheat roll.

Nov. 23 — Holiday brunch, 9:30 a.m.: Sausage gravy and biscuits, scrambled eggs, fruit.

Nov. 24 — Closed.