Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Pork tender, roasted potatoes, broccoli, fruit, bread.

Friday — Meatloaf, hash brown casserole, green beans, fruit, bread.

Monday — Pork tender sandwich, coleslaw, sweet potatoes, fruit.

Tuesday — Breakfast casserole, hashbrowns, biscuits, carrot raisin salad, fruit.

July 13 — Turkey and cheese slider with sliced tomatos and lettuce, fruit cobbler.

July 14 — Lasagna, tossed salad, garlic bread, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Open-faced roast turkey sandwich with mashed potatoes and gravy, seasoned broccoli, mixed fruit, chocolate chip cookie.

Friday — Beef stew, tossed salad, mandarin oranges, oatmeal cookie, whole-wheat roll.

Monday — Spaghetti with meat sauce, peas, tossed salad with dressing, oranges and pineapple, garlic bread.

Tuesday — Chicken parmesan with spaghetti, carrots, mixed fruit, whole-wheat bread.

July 13 — Ham steak, sweet potato, spinach salad, strawberry shortcake, whole-wheat roll.

July 14 — Beef and cabbage bake, broccoli, frosted cake, fruit, whole-wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chicken parmesan with spaghetti noodles, cucumber and onion salad, mixed fruit cup, wheat bread.

Friday — Chili with crackers, cinnamon roll, fruit.

Monday — Chef salad, garlic bread, dessert.

Tuesday — Ham and cheese sandwich, macaroni salad, vegetable, fruit.

July 13 — Baked chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, fruit, wheat roll.

July 14 — Taco salad with chips, fruit.