MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Tuna or chicken salad on bread, pea salad, tomato slices, seasonal fruit.
Friday — Meatloaf, baked potato, broccoli, mixed-fruit cup, wheat roll.
Monday — Pizza pasta casserole, Italian vegetables, tossed salad, pineapple.
Tuesday — Oven-fried chicken, potatoes and gravy, green beans with onions, strawberry shortcake, roll.
July 22 — Roast pork with gravy, roasted potatoes, roasted carrots, peas, cookie, roll.
July 23 — Chef salad with ham, pickled beets, watermelon, crackers.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Barbecue chicken breast, roasted potatoes, vegetables, apple crisp, wheat roll.
Friday — Chicken salad sandwich on wheat bread, stewed tomatoes, fruit.
Monday — Ham and beans, mashed sweet potatoes, vegetables, cornbread.
Tuesday — Oven-fried chicken, mashed potatoes with gravy, green beans with onions, strawberries and bananas, wheat roll.
July 22 — Roast pork with gravy, potatoes, peas, fruit, wheat roll.
July 23 — Chef salad with turkey, pickled beets, whole-wheat crackers, watermelon, cookie.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Tuna or chicken salad on whole-wheat bread, pea salad, sliced tomatoes, seasonal fruit.
Friday — Barbecue chicken quarters, roasted potatoes, baked squash, apple crisp, whole-wheat dinner roll.
Monday — Menu not available.
Tuesday — Oven-fried chicken, mashed potatoes and gravy, green beans with onions, strawberry shortcake, whole-wheat dinner roll.
July 22 — Roast pork with gravy, roasted potatoes, roasted carrots, peas, cookie, wheat roll.
July 23 — Chef salad with ham or chicken, pickled beets, watermelon, whole-wheat crackers.