MENUS

SENIOR CENTERS

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Lemon-baked chicken, roasted red potatoes, Brussels sprouts, peaches, roll.

Friday — Polish sausage with kraut on bun, potato salad, cucumber and tomato salad, gelatin with fruit.

Monday — Chicken teriyaki, rice, oriental vegetables, pineapple, cookie, garlic stick.

Tuesday — Chuckwagon steak, cheesy hash browns, cauliflower, cinnamon baked apples, roll.

April 22 — Ham salad on croissant, pea salad, sliced tomatoes, mandarin oranges.

April 23 — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, strawberry shortcake, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Polish sausage with kraut on bun, potato salad, cucumber and tomato salad, fruit.

Friday — Fish, potato wedges, Brussels sprouts, peaches, roll.

Monday — Chili, coleslaw, crackers, peaches, cinnamon roll.

Tuesday — Country-fried steak, cheesy hash browns, cauliflower, cinnamon baked applies, roll.

April 22 — Oven-fried chicken with gravy, mashed potatoes, green beans and onions, roll, fruit.

April 23 — Smothered pork chop, yams, peas and carrots, pears, roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Lemon-baked fish or chicken, roasted red potatoes, Brussels sprouts, peaches, roll.

Friday — Polish sausage with kraut on bun, potato salad, cucumber and tomato salad, gelatin with fruit.

Monday — To be determined.

Tuesday — Chuckwagon steak, cheesy hash browns, cauliflower, cinnamon baked apples, roll.

April 22 — Oven-fried chicken with gravy, mashed potatoes, green beans and onions, strawberry shortcake, roll.

April 23 — Tuna salad on bread or roll, pea salad, sliced tomatoes, mandarin oranges.