MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Barbecue pork on wheat bun, coleslaw, baked beans, applesauce, brownie.
Friday — Meatloaf, baked potato, broccoli with cheese sauce, mixed fruit cup, dinner roll.
Monday — Baked ham, au gratin potatoes, glazed carrots, apricots, dinner roll.
Tuesday — Vegetable soup with crackers, turkey sandwich, cucumber and tomato salad, mixed berries, cookie.
May 7 — Creamed chicken over biscuit, beets, rosy pears.
May 8 — Salisbury steak, mashed potatoes, mixed vegetables, apple crisp, dinner roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Barbecue pork on wheat bun, coleslaw, baked beans, applesauce, brownie.
Friday — Meatloaf, baked potato, broccoli with cheese sauce, mixed fruit cup, dinner roll.
Monday — Baked ham, au gratin potatoes, glazed carrots, apricots, dinner roll.
Tuesday — Vegetable beef soup, kidney bean salad, crackers, fruit, muffin.
May 7 — Creamed chicken over biscuit, beets, rosy pears.
May 8 — Salisbury steak, mashed potatoes, mixed vegetables, apple crisp, dinner roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Barbecue pork on wheat bun, coleslaw, baked beans, applesauce, brownie.
Friday — Meatloaf, baked potato, broccoli with cheese, mixed fruit, roll.
Monday — Baked ham, au gratin potatoes, glazed carrots, apricots, roll.
Tuesday — Vegetable soup with crackers, turkey sandwich, cucumber and tomato salad, mixed berries, cookie.
May 7 — Creamed chicken over biscuit, beets, rosy pears.
May 8 — Salisbury steak, mashed potatoes, mixed vegetables, apple crisp.