MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Creamed chicken on a biscuit, broccoli, pea salad, oranges.
Friday — Baked pork chops, sweet potato, spinach cheese bake, pineapple, roll.
Monday — Beef enchilada casserole, refried beans, creamy cucumber salad, watermelon.
Tuesday — Country-fried steak, mashed potatoes with gravy, green beans, mixed fruit, roll.
June 19 — Baked ham, roasted potatoes, creamed peas, peach slices, cornbread.
June 20 — Lemon baked chicken, rice, glazed carrots, pineapple chunks, roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Ham and beans, cornbread, coleslaw, fruit.
Friday — Baked pork chop, baked potato, spinach cheese bake, pineapple, whole-wheat roll.
Monday — Country-fried steak, mashed potatoes and gravy, green beans, mixed fruit, whole-wheat roll.
Tuesday — Baked ham, roasted potatoes, creamed peas, peach slices, whole-wheat bread.
June 19 — Meatloaf, au gratin potatoes, broccoli, fruit, whole-wheat bread.
June 20 — Oven-fried chicken, rice, glazed carrots, pineapple chunks, whole-wheat roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Meatloaf, mashed potatoes with gravy, creamed peas, fruit, dinner roll.
Friday — Baked pork chop, baked potato, spinach cheese bake, pineapple, dinner roll.
Monday — Taco salad, corn chips, fruited gelatin, cake.
Tuesday — Country-fried steak, mashed potatoes and gravy, green beans, mixed fruit, dinner roll.
June 19 — Baked ham, roasted potatoes, creamed peas, peach slices, cornbread.
June 20 — Baked chicken, rice, glazed carrots, pineapple chucks, hot roll.