MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chicken fried steak, mashed potatoes and gravy, mixed vegetables, peaches, wheat bread

Friday — Fish sandwich or hamburger with onion and pickles; potato wedges; baked beans; lime pears; brownie.

Monday — Pizza, green beans, coleslaw, fruit.

Tuesday — Barbecue chicken, hashbrowns, baked beans, peach cobbler, hot roll.

April 5 — Meatballs, baked potato, beets, applesauce, hot roll.

April 6 — Baked ham, scalloped potatoes green bean casserole, strawberry shortcake, hot roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Cheesy ham and potato soup, cucumbers and tomatos, apricots, whole-wheat roll.

Friday — Fish sandwich or hamburger with onion and pickles; potato wedges; baked beans; lime pears; brownie.

April menus not available.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Baked goulash, vegetable, pickled beets, garlic bread, caramel pear pudding.

Friday — Fish sandwich or hamburger with onion and pickles; potato wedges; baked beans; lime pears; brownie.

Monday — Barbecue chicken, hashbrowns, baked beans, peach cobbler, hot roll.

Tuesday — Meatballs, baked potato, beets, applesauce, hot roll.

April 5 — Baked ham, scalloped potatoes, carrots, strawberry shortcake, hot roll.

April 6 — Spaghetti with meat sauce, Italian vegetables, mandarin oranges, garlic breadstick.