MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Breaded chicken tenders, sweet potato fries, fruit, cornbread.

Friday — Meatloaf, mashed potatoes with gravy, green beans, fruit, roll.

Additional menu not available.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Beef and cabbage bake, carrots, fruit, whole-wheat bread.

Friday — Autumn pork roast with apple glaze, roasted red potatoes, mixed vegetables, pineapple, whole-wheat roll.

Monday — Beef goulash, carrots, mandarin oranges, whole-wheat bread.

Tuesday — Smothered steak, broccoli, fruit cocktail, frosted cake, wheat bread.

Nov. 3 — Barbecue baked chicken, baked beans, coleslaw, mixed fruit, apple dessert, wheat bread.

Nov. 4 — Cranberry-glazed pork roast, au gratin potatoes, pineapple chunks, peanut butter cookie, wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Turkey and swiss cheese sandwich with lettuce, tomato, and onion; macaroni salad, fruit.

Friday — Boolishious meat, ghostly potatoes, spooky vegetables, haunted dessert.

Monday — Spaghetti with meat sauce, garlic bread, vegetables, fruit.

Tuesday — Hot turkey sandwich, vegetables, fruit.

Nov. 3 — Scalloped potatoes with ham, vegetables, fruit, wheat bread.

Nov. 4 — Chicken tenders, vegetables, crispy potato wedges, fruit, wheat bread.