Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti with meat sauce, Italian vegetables, tossed salad, fruit, garlic bread.
Friday — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit.
Monday — Smothered chicken, hashbrowns, carrots, fruit.
Tuesday — Swiss steak, roasted potato wedges, green beans with onions, fruit salad.
April 21 — Taco soup, tossed salad, apple brown betty.
April 22 — Polish sausage on a bun, sauerkraut, stewed tomatoes, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Smothered pork chops, peas, hashbrowns, pineapple tidbits, frosted spice cake, whole-wheat roll.
Friday — Oven-fried fish, stewed tomatoes, coleslaw, mandarin oranges, whole-wheat roll.
Monday — Chicken enchilada casserole, refried beans, tossed salad, mandarin oranges, cornbread.
Tuesday — Beef and cabbage bake, lima beans, mixed fruit, oatmeal cookie, whole-wheat roll.
April 21 — Marinated pork loin, yams, roasted Brussels sprouts, rosy pears, whole-wheat bread.
April 22 — Ham steak, sweet potato, cauliflower, pineapple tidbits, brownie, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Chicken tenders, broccoli, macaroni and cheese, fruit, wheat bread.
Friday — Beef stew, biscuit, fruit, cookie.
Monday — Salisbury steak, noodles, broccoli, gelatin with fruit, wheat bread.
Tuesday — Barbecue chicken, baked beans, coleslaw, fruit cocktail cake, wheat bread.
April 21 — Lasagna, mixed vegetables, garlic bread, fruit, wheat bread.
April 22 — Egg, sausage and hashbrown bake, vegetables, blueberry muffin.