MENU
Peabody-Burns
Menu subject to change. Choice of fruit or juice for breakfast. Milk available with all meals.
Breakfast
Thursday — Frudel.
Friday — Mini waffles.
Monday — Oatmeal breakfast round.
Tuesday — Cereal, yogurt.
Jan. 13 — Biscuit and gravy.
Lunch
Thursday — Homemade pizza, garden salad, baby carrots, grapes.
Friday — Italian pasta bake, potato tots, broccoli with cheese, pears.
Monday — Chili, whole-grain corn chips, cheese, cauliflower, peaches, cinnamon roll.
Tuesday — Hamburger with bun, romaine, tomato, oven fries, red bell pepper strips, mandarin oranges.
Jan. 13 — Chicken strips, mashed potatoes, gravy, cucumber slices, tropical fruit salad, whole-grain roll and jelly.