On our Facebook page, we asked readers what makes a good turkey for Thanksgiving, and here are the answers we got.
A family to share it with.
— Miran Lovelady
Brine, I do a 24 hour brine soak then rinse it off and add stuffing and roast it.
— Jeremiah Lange
Someone else cooking it.
— Linda Wilkoff
Brine, then slow roast with herb butter under the skin and assorted aromatics inside.
— Trayce Warner
Someone else making it besides me.
— Brenda Maddox
Not being traditional and cooking prime rib roast instead of a turkey.
— Josh Tajachman
Deep frying.
— Nicki Newman Case
We spend it at Mom’s. Nothing is better than Mom’s turkey and dressing with old fashioned dressing, not stuffing. It’s beyond amazing.
— Sheila Williams
Try a deep fried turkey. It is out of sight.
— Jerry Meirowsky
Dad deep fat frying it.
— Karly Hess
Somebody else cooking it.
— Glenda Medley