Milk available with all meals. Call (620) 2383-2226 to reserve a meal.
Thursday — Chicken tetrazzini, green beans, fruit, wheat bread.
Friday — Cream of potato soup, hamburger with a bun, lettuce, tomato, onion, pickles, fruit.
Monday — Mexican casserole, corn, fruit.
Tuesday — Swiss steak, mashed potatoes, vegetable, fruit cup, wheat bread.
May 24 — Roast pork with gravy, sweet or baked potato, vegetable, applesauce cake, wheat bread.
May 25 — Sloppy Joes, baked beans, potato salad, fruit.
Last modified May 18, 2017