Milk available with all meals. Call (620) 2383-2226 to reserve a meal.
Thursday — Hot beef sandwich, vegetable, fruit.
Friday — Goulash, corn, fruit, wheat bread.
Monday — Grilled liver and onions or beef patty with cooked onions, mashed potatoes with gravy, vegetable, fruit, wheat roll.
Tuesday — Ham, pinto beans, cornbread, fruit.
May 17 — Lasagna, tossed salad with dressing, garlic bread, fruit.
May 18 — Chicken tetrazzini, green beans, fruit, wheat bread.