Milk available with all meals. Call (620) 2383-2226 to reserve a meal.
Thursday — Chicken enchilada casserole, pinto beans, dessert.
Friday — Beef stew, cornbread, fruit cocktail cake.
Monday — Chili with crackers, cinnamon roll, fruit.
Tuesday — Bierock casserole, vegetable, oatmeal raisin cookie.
May 10 — Baked chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.
May 11 — Hot beef sandwich, vegetable, fruit.