Milk available with all meals. Call (620) 2383-2226 to reserve a meal.
Thursday — Mexican casserole, corn, fruit.
Friday — Goulash, tossed salad, wheat bread, fruit.
Monday — Egg, sausage, hash brown bake, mixed vegetables, fruit.
Tuesday — Spaghetti with meat sauce, tossed salad with dressing, garlic bread, fruit.
May 3 — Ham and scalloped potatoes, vegetable, fruit, wheat bread.
May 4 — Chicken enchilada casserole, pinto beans, dessert.