Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Ham, sweet potato, corn, fruit, wheat bread.
Friday — Easter brunch at 9:30 a.m.: Biscuit with sausage gravy, cinnamon roll or blueberry muffin.
Monday — Chicken potpie, fruit, blueberry or cranberry muffin.
Tuesday — Goulash, corn, tossed salad, fruit, wheat bread.
March 30 — Smothered pork chop, mashed sweet potato, green beans, cookie, cinnamon applesauce, wheat bread.