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  • Last modified 912 days ago (March 24, 2016)

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SENIOR CEnter

peabody

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.

Thursday — Ham, sweet potato, corn, fruit, wheat bread.

Friday — Easter brunch at 9:30 a.m.: Biscuit with sausage gravy, cinnamon roll or blueberry muffin.

Monday — Chicken potpie, fruit, blueberry or cranberry muffin.

Tuesday — Goulash, corn, tossed salad, fruit, wheat bread.

March 30 — Smothered pork chop, mashed sweet potato, green beans, cookie, cinnamon applesauce, wheat bread.

Last modified March 24, 2016

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