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SENIOR CEnter

peabody

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.

Thursday — Wear green for St. Patrick’s Day: Roast beef, potatoes with gravy, vegetable, fruit, wheat roll.

Friday — Salmon patty, baked potato, creamed peas, blueberry muffin, wheat roll.

Monday — Chicken fried steak, cream gravy, potatoes, vegetable, fruit, wheat bread.

Tuesday — Mexican casserole, corn, fruit.

March 23 — Chicken and noodles, mixed vegetable, blueberry muffin, wheat roll.