Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Wear green for St. Patrick’s Day: Roast beef, potatoes with gravy, vegetable, fruit, wheat roll.
Friday — Salmon patty, baked potato, creamed peas, blueberry muffin, wheat roll.
Monday — Chicken fried steak, cream gravy, potatoes, vegetable, fruit, wheat bread.
Tuesday — Mexican casserole, corn, fruit.
March 23 — Chicken and noodles, mixed vegetable, blueberry muffin, wheat roll.