Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Bierock casserole, vegetable, fruit and cookie.
Friday — Fish or hamburger patty, potato wedges, carrots, blueberry muffin, wheat bread.
Monday — Egg, sausage, and hashbrown bake, mixed vegetables, fruit.
Tuesday — Beef stew, corn bread, fruit cocktail cake.
March 16 — Roast pork with gravy, sweet potato, vegetable, applesauce cake, wheat roll.