Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Salmon patty, potatoes, vegetable, fruit, blueberry muffin, wheat bread.
Friday — Ham and beans, corn bread, carrots and celery sticks, fruit.
Monday — Chili with crackers, cinnamon roll, fruit.
Tuesday — Lasagna, salad, garlic bread.
Dec. 23 — Turkey tetrazzini, vegetable, wheat bread.