Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Beirock casserole, vegetable, fruit, cookie.
Friday — Goulash, corn, fruit, blueberry muffin, wheat roll.
Monday — Grilled liver and onions or hamburger patty (with cooked onions), mashed potatoes with gravy, vegetable, fruit, wheat roll.
Tuesday — Spaghetti with meat sauce, tossed salad with dressing, garlic bread, fruit.
Dec. 16 — Roast pork, gravy, mashed sweet potato, vegetable, wheat bread, milk.