Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Grilled chicken breast with gravy, baked bread dressing, vegetable, fruit, wheat bread.
Friday — Fish or hamburger patty, potatoes, carrots, mandarin oranges, wheat bread.
Monday — Chicken enchilada casserole, pinto beans, dessert.
Tuesday — Beef stew, corn bread, fruit cocktail cake.
Dec. 9 — Baked chicken, mashed potatoes, green beans, fruit, birthday cake, wheat roll.