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  • Last modified 1083 days ago (Dec. 3, 2015)

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SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.

Thursday — Grilled chicken breast with gravy, baked bread dressing, vegetable, fruit, wheat bread.

Friday — Fish or hamburger patty, potatoes, carrots, mandarin oranges, wheat bread.

Monday — Chicken enchilada casserole, pinto beans, dessert.

Tuesday — Beef stew, corn bread, fruit cocktail cake.

Dec. 9 — Baked chicken, mashed potatoes, green beans, fruit, birthday cake, wheat roll.

Last modified Dec. 3, 2015

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