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  • Last modified 1032 days ago (Nov. 23, 2015)

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SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.

Tuesday — Goulash, salad, fruit, wheat bread.

Wednesday — Brunch at 9:30 a.m.: Biscuits with sausage gravy, blueberry coffee cake or cinnamon roll.

Thursday and Friday— Closed for holiday.

Monday — Meatloaf, potato, vegetable, blueberry muffin, wheat bread.

Dec. 1 — Potato tot casserole, blueberry muffin, fruit.

Dec. 2 — Ham, sweet potato, corn, fruit, wheat bread.

Last modified Nov. 23, 2015

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