Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Tuesday — Goulash, salad, fruit, wheat bread.
Wednesday — Brunch at 9:30 a.m.: Biscuits with sausage gravy, blueberry coffee cake or cinnamon roll.
Thursday and Friday— Closed for holiday.
Monday — Meatloaf, potato, vegetable, blueberry muffin, wheat bread.
Dec. 1 — Potato tot casserole, blueberry muffin, fruit.
Dec. 2 — Ham, sweet potato, corn, fruit, wheat bread.