Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Turkey, bread dressing, vegetable, fruit.
Friday — Baked fish, macaroni and cheese, vegetable, fruit, bread.
Monday — Smothered pork chop, potato, green beans, cinnamon applesauce, wheat bread.
Tuesday — Chicken and noodles, vegetable, fruit, wheat bread.
Oct. 7 — Ham, scalloped potatoes, vegetable, fruit, wheat roll.
Oct. 8 — Spaghetti with meat sauce, salad, fruit, wheat bread.