Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Barbecue beef sandwich, potato salad, baked beans, vanilla ice cream.
Friday — Fish, potato, vegetable, fruit, wheat bread.
Monday — Liver and onions or hamburger patty, potatoes, carrots, fruit, wheat bread.
Tuesday — Lasagna, salad, garlic bread, fruit.
July 29 — Turkey, potato, vegetable, wheat bread, cake.
July 30 — Hot beef sandwich, mashed potatoes, vegetable, fruit, cheesecake.
Last modified July 23, 2015