Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Turkey and swiss cheese sandwich with lettuce, tomato, and onion, banana pudding.
Friday — Chili with crackers, carrot and celery sticks, cinnamon roll, strawberries.
Monday — Fish sandwich with lettuce, tomato, onion, and mayo, crispy potato wedges, brownie, fruit.
Tuesday — Chicken with rice, broccoli, wheat roll, fruited gelatin with whipped topping.
July 15 — Meatloaf, baked potato, carrots, strawberries with bananas, wheat roll.
July 16 — Barbecue chicken on bun, potato salad, baked beans, cookie, fruit.