- Last modified 33 days ago (Nov. 2, 2022)
- Return to Peabody Gazette-Bulletin
Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Brown-sugar pork chops, roasted red potatoes, vegetables, fruit, bread.
Friday — Pizza, beets, coleslaw, fruit, brownies.
Monday — Pork cutlet with gravy, hash browns, spinach, fruit, bread.
Tuesday — Lasagna, mixed vegetables, fruit, Italian breadsticks.
Nov. 9 — Chicken and noodles, peas and carrots, fruit and cottage cheese, crackers.
Nov. 10 — Ham steak, baked sweet potato, cauliflower, fruit, bread.
Reservations accepted at (620) 382-2942.
Thursday — Ham steak, yams, cauliflower, pineapple tidbits, brownie, wheat bread.
Friday — Swiss steak, potato wedges, green bean casserole, fruit crumble, wheat roll.
Monday — Sloppy Joe casserole, green beans, pears, brownie, bread.
Tuesday — Barbecue baked chicken breast, scalloped potatoes, coleslaw, fruit, whole-wheat bread.
Nov. 9 — Meatloaf, mashed potatoes with gravy, steamed broccoli, fruit crisp, whole-wheat roll.
Nov. 10 — Marinated pork loin, yams, Brussels sprouts, rosy pears, wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Chicken enchilada, pinto beans, banana pudding with vanilla wafers.
Friday — Chili with crackers, cinnamon roll, brownie with cherries.
Monday — Chef salad, fruit, wheat bread.
Tuesday — Scalloped potatoes with ham, vegetable, fruit, wheat bread.
Nov. 9 — Baked chicken, mashed potatoes with gravy, green beans, fruit, cake, wheat roll.
Nov. 10 — Meatloaf, baked potato, vegetable, fruit, wheat bread.
Last modified Nov. 2, 2022