MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Brown-sugar pork chops, roasted red potatoes, vegetables, fruit, bread.

Friday — Pizza, beets, coleslaw, fruit, brownies.

Monday — Pork cutlet with gravy, hash browns, spinach, fruit, bread.

Tuesday — Lasagna, mixed vegetables, fruit, Italian breadsticks.

Nov. 9 — Chicken and noodles, peas and carrots, fruit and cottage cheese, crackers.

Nov. 10 — Ham steak, baked sweet potato, cauliflower, fruit, bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham steak, yams, cauliflower, pineapple tidbits, brownie, wheat bread.

Friday — Swiss steak, potato wedges, green bean casserole, fruit crumble, wheat roll.

Monday — Sloppy Joe casserole, green beans, pears, brownie, bread.

Tuesday — Barbecue baked chicken breast, scalloped potatoes, coleslaw, fruit, whole-wheat bread.

Nov. 9 — Meatloaf, mashed potatoes with gravy, steamed broccoli, fruit crisp, whole-wheat roll.

Nov. 10 — Marinated pork loin, yams, Brussels sprouts, rosy pears, wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chicken enchilada, pinto beans, banana pudding with vanilla wafers.

Friday — Chili with crackers, cinnamon roll, brownie with cherries.

Monday — Chef salad, fruit, wheat bread.

Tuesday — Scalloped potatoes with ham, vegetable, fruit, wheat bread.

Nov. 9 — Baked chicken, mashed potatoes with gravy, green beans, fruit, cake, wheat roll.

Nov. 10 — Meatloaf, baked potato, vegetable, fruit, wheat bread.