Reservations at (620) 947-2304.
Thursday — Beef and bean burritos, Spanish rice, corn, fruit.
Friday — Oven-fried chicken, mashed potatoes, peas, fruit, bread.
Monday — Lasagna, tossed salad, garlic bread, fruit.
Tuesday — Beef stew, roasted cauliflower, fruit, oatmeal cookie, biscuit.
Nov. 2 — Swedish meatballs, butter noodles, glazed carrots, fruit, roll.
Nov. 3 — Brown-sugar pork shops, roasted red potatoes, vegetables, fruit, bread.
Reservations at (620) 382-2942.
Thursday — Chili, coleslaw, mandarin oranges, cinnamon roll.
Friday — Salmon patty, potato wedges, stewed tomatoes, fruit, whole-wheat bread.
Monday — Pulled pork on bun, sweet potato fries, Brussels sprouts, applesauce.
Tuesday — Lasagna, broccoli, mixed fruit, garlic bread.
Nov. 2 — Polish sausage on whole-wheat bun, sauerkraut, mashed potatoes, cottage cheese with peaches.
Nov. 3 — Ham steak, yams, cauliflower, pineapple tidbits, brownie, wheat bread.
Reservations at (620) 983-2226.
Thursday — Fish sandwich with lettuce, tomato, onion and tartar sauce; crispy potato wedges; vegetable; fruit.
Friday — Chicken noodle soup, wheat bread or crackers, fruit, cookie.
Monday — Haunted meat, ghostly potatoes, bloody vegetable, witchy dessert, scary bread.
Tuesday — Hot turkey sandwich, vegetable, fruit.
Nov. 2 — Hot beef sandwich with mashed potatoes and gravy, vegetable, fruit.
Nov. 3 — Chicken enchilada, pinto beans, banana pudding with vanilla wafers.