Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Smothered chicken, mashed potatoes with gravy, beets, fruit, bread.
Friday — Pizza, tossed salad, beets, fruit.
Monday — Taco salad, tortilla chips, lettuce, tomato, cheese, corn, fruit.
Tuesday — Beef roast, mashed potatoes and gravy, carrots, fruit.
Oct. 12 — Beef vegetable soup, roasted cauliflower, fruit, bread.
Oct. 13 — Spaghetti casserole, carrot raisin salad, fruit, breadsticks.
Reservations accepted at (620) 382-2942.
Thursday — Beef stew, tossed salad, mandarin oranges, oatmeal cookie, wheat roll.
Friday — Ham and beans, coleslaw, strawberries and bananas, cornbread.
Monday — Barbecue chicken breast, pasta salad, mixed vegetables, strawberries.
Tuesday — Marinated pork loin, yams, Brussels sprouts, rosy pears, wheat bread.
Oct. 12 — Country fried steak, mashed potatoes and gravy, mixed vegetables, apricots.
Oct. 13 — Potato tot casserole, green beans, pea salad, fruit, gelatin cake with whipped topping, wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Chicken tetrazzini, vegetable, blueberry dessert, wheat bread.
Friday — Chili with crackers, cinnamon roll, fruit.
Monday — Spaghetti with meat sauce, tossed salad, garlic bread, fruit.
Tuesday — Hot turkey sandwich with mashed potatoes and gravy, vegetable, fruit.
Oct. 12 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, birthday cake, fruit.
Oct. 13 — Beef patty with gravy, mashed potatoes, mixed vegetables, fruit, wheat bread.