Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Chicken parmesan, spaghetti, carrots, cucumbers and onions, breadstick, fruit.
Friday — Chicken-fried steak with gravy, au gratin potatoes, green beans, fruit, bread.
Monday — Polish sausage on bun, sauerkraut, potatoes, fruit.
Tuesday — Beef, bean, and cheese burrito; Spanish rice; stewed tomatoes; fruit.
Aug. 31 — Breakfast casserole, stewed tomatoes, broccoli and cauliflower, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Beef stew, kidney bean salad, pineapple tidbits, sugar cookie, whole-wheat crackers.
Friday — Breaded chicken tenders, au gratin potatoes, cauliflower, fruit cup, whole-wheat roll.
Monday — Cheesy ham and potato soup, pea salad, apple cobbler, crackers.
Tuesday — Taco salad with lettuce, tomato, and cheese; black beans; sugar cookie.
Aug. 31 — Pulled pork, yams, Brussels sprouts, pear crisp, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Sloppy Joe, potato salad, baked beans, fruit.
Friday — Hamburger vegetable soup, cornbread, fruit, cookie.
Monday — Salisbury steak, potatoes, green beans, fruit, wheat roll.
Tuesday — Ham salad sandwich with lettuce and tomato, macaroni salad, vegetable; fruit.
Aug. 31 — Baked goulash, vegetable, fruit, wheat roll.
Sept. 1 — Chicken salad sandwich with lettuce and tomato, macaroni salad, vegetable, fruit.