- Last modified 306 days ago (Aug. 3, 2022)
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Menus subject to change. Milk available with all meals.
Reservations at (620) 947-2304.
Thursday — Barbecue meatballs, mashed potatoes, spinach and onions, fruit, oatmeal cookie, breadstick.
Friday — Beef tacos with shredded lettuce, cheese, tomatoes and onions; carrots; fruit.
Monday — Swiss steak, baked potato, honey-glazed carrots, blushing pears, bread.
Tuesday — Lasagna, tossed salad, garlic bread, fruit.
Aug. 10 — Smothered chicken, mashed potatoes, beets, cinnamon baked apples, bread.
Aug. 11 — Taco salad, tortilla chips, lettuce, tomatoes, cheese, corn, fruit.
Reservations at (620) 382-2942.
Thursday — Barbecue chicken breast, scalloped potatoes, coleslaw, fruit, whole-wheat bread.
Friday — Oven-fried fish, tartar sauce, stewed tomatoes, potato wedge, mandarin oranges, whole-wheat roll.
Monday — Spaghetti with meat sauce, mixed vegetables, mandarin oranges and pineapple, whole-wheat garlic bread.
Tuesday — Pizza, tossed salad with dressing, corn, pears, chocolate chip cookie.
Aug. 10 — Ham steak, scalloped potatoes, glazed carrots, fruit, whole-wheat roll.
Aug. 11 — Taco salads with chips, peas, watermelon, cinnamon roll.
Reservations at (620) 983-2226.
Thursday — Chicken enchilada casserole, pinto beans, fruit.
Friday — Chicken noodle soup, wheat bread or crackers, fruit, brownie.
Monday — Mexican casserole, corn, fruit.
Tuesday — Turkey and swiss cheese sandwich with lettuce, tomato, and onion; baked beans, potato salad, fruit.
Aug. 10 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, fruit, birthday cake.
Aug. 11 — Roast pork with gravy, sweet potato, vegetable, applesauce cake, wheat bread.
Last modified Aug. 3, 2022