• Last modified 630 days ago (Aug. 3, 2022)



Menus subject to change. Milk available with all meals.


Reservations at (620) 947-2304.

Thursday — Barbecue meatballs, mashed potatoes, spinach and onions, fruit, oatmeal cookie, breadstick.

Friday — Beef tacos with shredded lettuce, cheese, tomatoes and onions; carrots; fruit.

Monday — Swiss steak, baked potato, honey-glazed carrots, blushing pears, bread.

Tuesday — Lasagna, tossed salad, garlic bread, fruit.

Aug. 10 — Smothered chicken, mashed potatoes, beets, cinnamon baked apples, bread.

Aug. 11 — Taco salad, tortilla chips, lettuce, tomatoes, cheese, corn, fruit.


Reservations at (620) 382-2942.

Thursday — Barbecue chicken breast, scalloped potatoes, coleslaw, fruit, whole-wheat bread.

Friday — Oven-fried fish, tartar sauce, stewed tomatoes, potato wedge, mandarin oranges, whole-wheat roll.

Monday — Spaghetti with meat sauce, mixed vegetables, mandarin oranges and pineapple, whole-wheat garlic bread.

Tuesday — Pizza, tossed salad with dressing, corn, pears, chocolate chip cookie.

Aug. 10 — Ham steak, scalloped potatoes, glazed carrots, fruit, whole-wheat roll.

Aug. 11 — Taco salads with chips, peas, watermelon, cinnamon roll.


Reservations at (620) 983-2226.

Thursday — Chicken enchilada casserole, pinto beans, fruit.

Friday — Chicken noodle soup, wheat bread or crackers, fruit, brownie.

Monday — Mexican casserole, corn, fruit.

Tuesday — Turkey and swiss cheese sandwich with lettuce, tomato, and onion; baked beans, potato salad, fruit.

Aug. 10 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, fruit, birthday cake.

Aug. 11 — Roast pork with gravy, sweet potato, vegetable, applesauce cake, wheat bread.

Last modified Aug. 3, 2022