- Last modified 70 days ago (July 20, 2022)
- Return to Peabody Gazette-Bulletin
Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Barbecue meatballs, rice, peas, fruit, bread.
Friday — Pizza, pickled beets, tossed salad, fruit.
Monday — Potato tot casserole, broccoli, grapes, bread.
Tuesday — Beef and bean burritos, Spanish rice, stewed tomatoes, fruit.
July 27 — Chicken fried steak, mashed potatoes and gravy, green beans, fruit, dinner roll.
July 28 — Taco salad, tortilla chips, corn, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Breaded baked pork chops, hash brown casserole, peas and carrots, pineapple tidbits, frosted spice cake, whole-wheat roll.
Friday — Ham and beans, coleslaw, strawberries and bananas, corn bread.
Monday — Swiss hamburger patty, potato, candied carrots, blushing pears, oatmeal cookie.
Tuesday — Pulled chicken on bun, corn, baked beans, applesauce, chocolate chip cookie.
July 27 — Meatloaf, mashed potatoes and gravy, steamed broccoli, blueberry crisp, whole-wheat bread.
July 28 — Chef salad with turkey, melon cup, brownie, whole-wheat crackers.
Reservations accepted at (620) 983-2226.
Thursday — Fish sandwich on bun with tartar sauce, crispy potato wedges, coleslaw, fruit.
Friday — Beef stew, corn bread, brownie with fruit.
Monday — Barbecue chicken on wheat roll, macaroni salad, vegetable, fruit.
Tuesday — Spaghetti with meat sauce, tossed salad with dressing, garlic bread, fruit.
July 27 — Turkey and swiss cheese sandwich with lettuce, tomato, and onion; baked beans, potato salad, fruit.
July 28 — Baked goulash, vegetable, fruit cocktail cake, wheat bread.
Last modified July 20, 2022