• Last modified 731 days ago (July 21, 2022)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Barbecue meatballs, rice, peas, fruit, bread.

Friday — Pizza, pickled beets, tossed salad, fruit.

Monday — Potato tot casserole, broccoli, grapes, bread.

Tuesday — Beef and bean burritos, Spanish rice, stewed tomatoes, fruit.

July 27 — Chicken fried steak, mashed potatoes and gravy, green beans, fruit, dinner roll.

July 28 — Taco salad, tortilla chips, corn, fruit.


Reservations accepted at (620) 382-2942.

Thursday — Breaded baked pork chops, hash brown casserole, peas and carrots, pineapple tidbits, frosted spice cake, whole-wheat roll.

Friday — Ham and beans, coleslaw, strawberries and bananas, corn bread.

Monday — Swiss hamburger patty, potato, candied carrots, blushing pears, oatmeal cookie.

Tuesday — Pulled chicken on bun, corn, baked beans, applesauce, chocolate chip cookie.

July 27 — Meatloaf, mashed potatoes and gravy, steamed broccoli, blueberry crisp, whole-wheat bread.

July 28 — Chef salad with turkey, melon cup, brownie, whole-wheat crackers.


Reservations accepted at (620) 983-2226.

Thursday — Fish sandwich on bun with tartar sauce, crispy potato wedges, coleslaw, fruit.

Friday — Beef stew, corn bread, brownie with fruit.

Monday — Barbecue chicken on wheat roll, macaroni salad, vegetable, fruit.

Tuesday — Spaghetti with meat sauce, tossed salad with dressing, garlic bread, fruit.

July 27 — Turkey and swiss cheese sandwich with lettuce, tomato, and onion; baked beans, potato salad, fruit.

July 28 — Baked goulash, vegetable, fruit cocktail cake, wheat bread.

Last modified July 21, 2022