Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Lasagna, tossed salad, garlic bread, fruit.
Friday — Hamburger steak, roasted potatoes, baked beans, fruit, bread.
Monday — Chicken, broccoli, and cheese casserole; green beans; fruit; cinnamon rolls.
Tuesday — Pork chop, green beans, scalloped potatoes, fruit, bread.
July 20 — Chicken sandwich, potato wedges, carrots, fruit.
July 21 — Barbecue meatballs, rice, peas, fruit, bread.
Reservations accepted at (620) 382-2942.
Thursday — Beef and cabbage bake, broccoli, frosted cake, fruit.
Friday — Cheesy ham and potato soup, stewed tomatoes, apple cobbler, whole-wheat crackers.
Monday — Pulled pork on bun, potato salad, coleslaw, fruit.
Tuesday — Chicken salad cold plate, green pea salad, lemon cake, fruit, whole-wheat bread.
July 20 — Grilled hamburger on bun, potato salad, baked beans, fruit.
July 21 — Breaded baked pork chops, hashbrown casserole, peas and carrots, pineapple tidbits, frosted spice cake, whole-wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Taco salad with chips, fruit.
Friday — Hot beef sandwich with mashed potatoes, vegetable, dessert.
Monday — Grilled liver and onions or hamburger patty with cooked onions, mashed potatoes with gravy, vegetable, fruit, wheat bread.
Tuesday — Sloppy Joe, potato salad, baked beans, fruit.
July 20 — Roast pork with gravy, sweet potato, vegetable, applesauce cake, wheat bread.
July 21 — Fish sandwich on bun with tartar sauce, crispy potato wedges, coleslaw, fruit.