• Last modified 808 days ago (May 5, 2022)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Burritos, Spanish rice, mixed vegetables, fruit.

Friday — Taco burgers, corn chips, carrots, lettuce, tomato, cheese, fruit.

Monday — Goulash, green beans, Italian breadsticks, fruit.

Tuesday — Hot turkey sandwich, sweet potatoes, roasted Brussels sprouts, fruit.

May 11 — Pulled pork on bun, coleslaw, baked beans, fruit.

May 12 — Taco salad, tortilla chips, lettuce, tomato, cheese, fruit, cinnamon roll.


Reservations accepted at (620) 382-2942.

Thursday — Chicken tenders, scalloped potatoes, peas, pudding, wheat roll.

Friday — Salmon patty, coleslaw, broccoli, fruit.

Monday — Chicken cacciatore, potatoes, California blend vegetables, peaches, whole-wheat bread.

Tuesday — Potato tot casserole, green beans, pea salad, mandarin oranges.

May 11 — Fresh ham steak, scalloped potatoes, glazed carrots, fruit cobbler, wheat roll.

May 12 — Cook’s choice.


Reservations accepted at (620) 983-2226.

Thursday — Chicken enchiladas, pinto beans, chips, baked apples with ice cream.

Friday — Chicken noodle soup, crackers, fruit, cookie.

Monday — Barbecue pork sandwich, potato wedges, vegetable, fruit, dessert.

Tuesday — Swiss steak, mashed potatoes, vegetable, fruit, wheat bread.

May 11 — Baked chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.

May 12 — Turkey and swiss cheese sandwich with lettuce, tomato and onion; baked beans, potato salad, fruit.

Last modified May 5, 2022