Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Taco salad, refried beans, corn mix, fruit, cornbread.
Friday — Chicken fried steak or fish, mashed potatoes with gravy, broccoli, fruit, bread.
Monday — Biscuits and gravy, potato tots, Brussels sprouts, cottage cheese and fruit, cake.
Tuesday — Chicken parmesan, spaghetti, carrots, breadsticks, fruit.
April 27 — Hamburgers, baked beans, coleslaw, fruit.
April 28 — Lasagna, tossed salad, fruit, breadsticks.
Reservations accepted at (620) 382-2942.
Thursday — Breaded chicken tenders, au gratin potatoes, green beans, fruit crisp, whole-wheat roll.
Friday — Spaghetti with meat sauce, mixed vegetables, mandarin oranges and pineapple, garlic bread.
Monday — Pulled pork on bun, corn, baked beans, applesauce, chocolate chip cookie.
Tuesday — Taco potato tot casserole, roasted cauliflower, peach crisp, whole-wheat bread.
April 27 — Roast beef, mashed potatoes with gravy, Brussels sprouts, pears, brownie, whole-wheat roll.
April 28 — Beef and cabbage bake, carrots, fruit, frosted cake, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Chicken enchiladas, tossed salad, fruit.
Friday — Hamburger vegetable soup, cornbread, fruit.
Monday — Barbecue chicken legs, macaroni salad, baked beans, wheat roll.
Tuesday — Chef salad, bread sticks, fruit.
April 27 — Chicken tenders, potatoes, vegetables, fruit, wheat bread.
April 28 — Hamburger patty with onions, crispy potato wedges, carrots, fruit, wheat bread.