MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Mushroom hamburger steak, mashed potatoes, green beans, fruit, bread.

Friday — Pizza or fish, pickled beets, three bean salad, fruit.

Monday — Breakfast casserole, hashbrowns with green peppers and onions, toast, fruit.

Tuesday — Cheeseburgers, potato salad, baked beans, fruit.

April 6 — Chicken tenders, sweet potatoes, pea salad, fruit, cinnamon rolls.

April 7 — Beef and bean burritos, Spanish rice, mixed vegetables, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Beef stew, tossed salad, mandarin oranges, oatmeal cookie, whole-wheat roll.

Friday — Oven-fried fish, stewed tomatoes, coleslaw, mandarin oranges, wheat roll.

Monday — Chili, coleslaw, crackers, peaches, cinnamon roll.

Tuesday — Barbecue chicken breast, baked beans, coleslaw, mixed fruit, wheat bread.

April 6 — Fresh ham steak, scalloped potatoes, glazed carrots, wheat roll.

April 7 — Smothered hamburger patty, broccoli, fruit cocktail, frosted cake, wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Baked goulash, vegetable, fruit, cookie, wheat bread.

Friday — Chicken noodle soup, crackers, carrot and celery sticks, fruit, cookie.

Monday — Pasta sausage bake, carrots, fruit, wheat bread.

Tuesday — Hot turkey sandwich, vegetable, fruit.

April 6 — Polish sausage with sauerkraut, vegetable, gelatin with fruit, wheat bread.

April 7 — Grilled chicken breast, cream gravy, baked bread dressing, vegetable, fruit, wheat roll.