MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Fish or chicken sandwich with cheese, potato tots, coleslaw, fruit.

Friday — Meatloaf, roasted red potatoes, peas, fruit, roll.

Monday — Lasagna, broccoli, cinnamon gelatin, fruit, bread sticks.

Tuesday — Swiss steak, scalloped potatoes, green beans with bacon and onions, fruit, bread.

Feb. 16 — Broccoli chicken cheese soup, carrot and raisin salad, cinnamon rolls.

Feb. 17 — Chicken sandwich, sweet potato fries, corn.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Meatloaf, baked potato, green beans, pineapple, whole-wheat roll.

Friday — Open-faced turkey sandwich with gravy, mashed potatoes, broccoli, fruit, oatmeal cookie.

Monday — Chicken enchilada casserole, pinto beans, carrots, plums, cornbread.

Tuesday — Beef stew, kidney bean salad, pineapple tidbits, cookie, crackers.

Feb. 16 — Ham loaf, potatoes au gratin, broccoli, applesauce, whole-wheat bread.

Feb. 17 — Oven-fried chicken, mashed potatoes and gravy, green beans, apricots, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Beef patty with cooked onions, potatoes, vegetable, fruit dessert, wheat bread.

Friday — Cheesy potato soup with crackers, fruit, cookie.

Monday — Spaghetti with meat sauce, tossed salad with dressing, garlic bread, valentine desert.

Tuesday — Turkey and swiss cheese sandwich with lettuce, tomato and onion; macaroni salad; fruit.

Feb. 16 — Scalloped potatoes with ham, vegetable, vanilla wafer with bananas and pudding, wheat bread.

Feb. 17 — Roast pork with gravy, sweet potatoes, mixed vegetables, rosy applesauce, wheat roll.