MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Spaghetti with meat sauce, carrots, fruit, breadsticks.

Friday — Chicken-fried steak, mashed potatoes with gravy, peas, fruit, roll.

Monday — Eggs, pancakes, sausage, potato tots, fruit.

Tuesday — Cheeseburger, French fries, cauliflower, fruit.

Feb. 9 — Pork fritters, sweet potatoes, roasted Brussels sprouts, fruit, roll.

Feb. 10 — Fish or chicken sandwich with cheese, potato tots, coleslaw, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham and beans, coleslaw, rosy pears, cornbread.

Friday — Pork roast, sweet potatoes, Brussels sprouts, fruit, whole-wheat roll.

Monday — Beef and cabbage bake, carrots, tossed salad, fruit, whole-wheat bread.

Tuesday — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, whole-wheat roll.

Feb. 9 — Apple-glazed pork loin, sweet potato, mixed vegetables, applesauce cake, fruit, whole-wheat roll.

Feb. 10 — Meatloaf, baked potato, green beans, pineapple, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Open-faced hot turkey sandwich with mashed potatoes and gravy, corn, fruit.

Friday — Hamburger vegetable soup, cornbread, fruit.

Monday — Barbecue pork, mashed potatoes, vegetable, fruit, wheat bread.

Tuesday — Potato tot casserole, vegetable, fruit, wheat bread.

Feb. 9 — Baked chicken, mashed potatoes with gravy, green beans, fruit, cake, wheat roll.

Feb. 10 — Beef patty with cooked onions, potatoes, vegetable, fruit dessert, wheat bread.