- Last modified 105 days ago (Feb. 3, 2022)
- Return to Peabody Gazette-Bulletin
Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Spaghetti with meat sauce, carrots, fruit, breadsticks.
Friday — Chicken-fried steak, mashed potatoes with gravy, peas, fruit, roll.
Monday — Eggs, pancakes, sausage, potato tots, fruit.
Tuesday — Cheeseburger, French fries, cauliflower, fruit.
Feb. 9 — Pork fritters, sweet potatoes, roasted Brussels sprouts, fruit, roll.
Feb. 10 — Fish or chicken sandwich with cheese, potato tots, coleslaw, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Ham and beans, coleslaw, rosy pears, cornbread.
Friday — Pork roast, sweet potatoes, Brussels sprouts, fruit, whole-wheat roll.
Monday — Beef and cabbage bake, carrots, tossed salad, fruit, whole-wheat bread.
Tuesday — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, whole-wheat roll.
Feb. 9 — Apple-glazed pork loin, sweet potato, mixed vegetables, applesauce cake, fruit, whole-wheat roll.
Feb. 10 — Meatloaf, baked potato, green beans, pineapple, whole-wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Open-faced hot turkey sandwich with mashed potatoes and gravy, corn, fruit.
Friday — Hamburger vegetable soup, cornbread, fruit.
Monday — Barbecue pork, mashed potatoes, vegetable, fruit, wheat bread.
Tuesday — Potato tot casserole, vegetable, fruit, wheat bread.
Feb. 9 — Baked chicken, mashed potatoes with gravy, green beans, fruit, cake, wheat roll.
Feb. 10 — Beef patty with cooked onions, potatoes, vegetable, fruit dessert, wheat bread.
Last modified Feb. 3, 2022