Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.

Thursday — Polish sausage with kraut, vegetables, fruit, wheat bread.

Friday — Fish or hamburger patty, potato wedges, peas, blueberry muffin, wheat bread.

Monday — Chicken enchilada casserole with pinto beans, fruit, milk.

Tuesday — Sloppy joe, potato salad, baked beans, fruit, cookie.

Aug. 15 — Smothered pork chop, mashed sweet potato or baked potato, green beans, cinnamon applesauce, wheat bread.

Aug. 16 — Chef salad, garlic bread stick, fruit.