Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Turkey and swiss cheese sandwich with lettuce, tomato, onion, fruit.
Friday — 9:30 a.m. brunch: Breakfast casserole, cinnamon roll or muffin, fruit.
Monday — Closed.
Tuesday — Chicken salad sandwich, macaroni salad, vegetable, fruit.
May 27 — Meatloaf, green beans, dessert, wheat bread.
May 28 — Hot beef sandwich, mashed potatoes and gravy, vegetable, fruit.