Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Lasagna, tossed salad, garlic bread, fruit.
Friday — Hamburger soup, crackers, fruit.
Monday — Beef and noodles, mixed vegetables, fruit, wheat bread.
Tuesday — Beef patty with onion, potato wedges, vegetable, fruit, wheat bread.
May 20 — Chicken and noodles, mashed potatoes, green beans, fruit, wheat roll.
May 21 — Turkey and swiss cheese sandwich with lettuce, tomato, onion, fruit.