Menu subject to change. Milk available with all meals. Reservations accepted at (620) 983-2226.
Thursday — Hamburger vegetable soup, cornbread, fruit.
Friday — Barbecue pork on bun, macaroni salad, coleslaw, fruit.
Monday — Meatloaf, mashed potatoes with gravy, green beans, fruit cocktail cake, wheat bread.
Tuesday — Cheesy ham and potato soup, celery and carrot sticks, wheat bread or crackers, fruit.
Jan. 8 — Oven-fried chicken, mashed potatoes with gravy, green beans, wheat roll, fruit, birthday cake.
Jan. 9 — Sloppy Joes, macaroni and cheese, vegetables, fruit.