Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 983-2226.
Thursday — Chicken and rice casserole, peas and carrots, strawberry shortcake, wheat bread.
Friday — Chili with crackers, carrot and celery sticks, fruit, cinnamon roll.
Monday — Meatloaf, mashed potatoes, vegetables, fruit cobbler, wheat bread.
Tuesday — Sloppy Joes, crispy potato wedges, vegetables, fruit.
May 12 — Baked chicken, mashed potatoes, green beans, fruit, birthday cake, wheat roll.
May 13 — Swiss steak, mashed potatoes, vegetables, fruit, wheat bread.