MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations at (620) 947-2304.

Thursday — Beef stroganoff over noodles, broccoli, candied carrots, mixed fruit cup, whole-wheat roll.

Friday — Polish sausage with saurkraut on whole-wheat bun, potato salad, cucumber and tomato salad, fruit.

Monday — Meatloaf, baked potato, broccoli with cheese sauce, applesauce, poke cake, whole-wheat bread.

Tuesday — Tuna or chicken salad sandwich, pea salad, sliced tomato, seasonal fruit.

Aug. 19 — Baked ham, au-gratin potatoes, green beans, apricots, whole-wheat roll.

Aug. 20 — Bierock, potato wedges, carrots, apple slices.

MARION

Reservations at (620) 382-2942.

Thursday — Beef stroganoff over noodles, candied carrots, mixed fruit cup, whole-wheat roll.

Friday — Salmon patty, roasted red potatoes, seasoned broccoli, peach crisp, whole-wheat bread.

Monday — Baked ham, au-gratin potatoes, green beans, apricots, whole-wheat roll.

Tuesday — Chicken pasta salad, bean salad, fruit cobbler, whole-wheat crackers.

Aug. 19 — Meatloaf, baked potato with sour cream, broccoli with cheese sauce, applesauce, frosted gelatin poke cake, whole-wheat bread.

Aug. 20 — Turkey tetrazzini, peas and carrots, kidney bean salad, hot spiced peaches, wheat roll.

PEABODY

Reservations at (620) 983-2226.

Thursday — Beef stroganoff over noodles, broccoli, candied carrots, mixed fruit cup, whole-wheat roll.

Friday — Polish sausage and saurkraut on whole-wheat bun, potato salad, cucumber and tomato salad, seasonal fruit.

Monday — Meatloaf, baked potato with sour cream, broccoli with cheese sauce, applesauce, frosted gelatin poke cake, whole-wheat bread.

Tuesday — Tuna or chicken salad sandwich on whole-wheat bread, pea salad, sliced tomato, seasonal fruit.

Aug. 19 — Baked ham, au-gratin potatoes, green beans, apricots, whole-wheat roll.

Aug. 20 — Open Day.