Senior center menus

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, roll.

Friday — Ribette, hashbrown casserole, cauliflower, mixed fruit, bread.

Monday — Fiesta steak, potato tots, roasted Brussels sprouts, ambrosia, bread.

Tuesday — Pork fritter on bun, rosemary potatoes, baked beans, mandarin oranges, cookie.

April 16 — Taco salad, Spanish rice, refried beans, hot spiced apples, cookie bar.

April 17 — Baked ham, au gratin potatoes, glazed carrots, gelatin with fruit, dessert, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, roll.

Friday — Salmon patty, hashbrown casserole, cauliflower, mixed fruit, bread.

Monday — Fiesta steak, potato tots, Brussels sprouts, ambrosia, bread.

Tuesday — Chicken alfredo, tossed salad, Italian vegetables, garlic bread, fruit.

April 16 — Baked ham, au gratin potatoes, glazed carrots, gelatin with fruit, roll.

April 17 — Taco salad, Spanish rice, refried beans, hot spiced apples, cookie bar.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, roll.

Friday — Salmon patty or ribette, hashbrown casserole, cauliflower, mixed fruit, bread.

Monday — Fiesta steak, potato tots, roasted Brussels sprouts, ambrosia, bread.

Tuesday — Chicken enchilada, beans, rice, cookie, fruit.

April 16 — Baked ham, au gratin potatoes, glazed carrots, gelatin with fruit, roll.

April 17 — Taco salad, Spanish rice, refried beans, hot spiced apples, cookie bar.