MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chicken rice casserole, peas and carrots, ambrosia, roll.

Friday — Pulled pork on bun, potato wedges, baked beans, gelatin with fruit.

Monday — Barbecue chicken, potato tots, cauliflower, bread, spiced peaches.

Tuesday — Smothered pork chop, mashed potatoes, peas, pineapple, roll.

March 26 — Chili with crackers, coleslaw, applesauce, cinnamon rolls.

March 27 — Pizza, tossed salad, carrot and raisin salad, lime pears, brownie.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Chicken rice casserole, peas and carrots, ambrosia, whole-wheat roll.

Friday — Fish, potato wedges, baked beans, fruit with gelatin.

Monday — Barbecue chicken breast, potato tots, cauliflower, spiced peaches, whole-wheat bread.

Tuesday — Salisbury steak, baked potato, broccoli, banana, whole-wheat bread.

March 26 — Beef stew, strawberry and spinach salad, biscuit, lime pears.

March 27 — Chili with crackers, coleslaw, applesauce, cinnamon roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chicken rice casserole, peas and carrots, ambrosia, hot roll.

Friday — Pulled pork or fish on a bun, potato wedges, baked beans, fruit with gelatin.

Monday — Barbecue chicken, potato tots, cauliflower, wheat bread, spiced peaches.

Tuesday — Hamburger steak, mashed potatoes, broccoli, mixed fruit, wheat bread.

March 26 — Beef stew, carrot and raisin salad, biscuit, lime pears.

March 27 — Chili with crackers, coleslaw, applesauce, cinnamon roll.