MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Baked ham, scalloped potatoes, glazed carrots, cranberry sauce, pumpkin dessert.

Friday — Chicken parmesan, spaghetti noodles, Italian vegetables, pears, garlic bread.

Monday — Closed.

Tuesday — Closed.

Dec. 25 — Closed.

Dec. 26 — Chili, crackers, coleslaw, peaches, cinnamon roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Sausage gravy with biscuits, hashbrown potatoes, stewed tomatoes, mandarin oranges.

Friday — Salmon patty, au gratin potatoes, coleslaw, fruit cocktail, whole-wheat bread.

Monday — Turkey and rice casserole, carrots, cauliflower, mixed fruit, whole-wheat bread.

Tuesday — Baked ham, scalloped potatoes, glazed carrots, cranberry sauce, pumpkin dessert, whole-wheat roll.

Dec. 25 — Closed.

Dec. 26 — Chili, crackers, coleslaw, peaches, cinnamon roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Ham, cheesy potato casserole, green beans, gelatin, strawberry shortcake.

Friday — Chicken parmesan, spaghetti noodles, Italian vegetables, pears, garlic bread.

Monday — Turkey and rice casserole, broccoli, coleslaw, mixed fruit, roll.

Tuesday — Closed.

Dec. 25 — Closed.

Dec. 26 — Chili with crackers, tossed salad, peaches, cinnamon roll.