MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Smothered pork chop, candied yams, broccoli and carrots, pears, roll.
Friday — Lasagna, Italian vegetables, Brussels sprouts, cantaloupe, garlic sticks.
Monday — Closed.
Tuesday — Polish sausage on bun, sauerkraut, cucumbers and tomato salad, cranberry apples, roasted carrots.
May 29 — Chuck wagon Steak, cheesy hash brown casserole, cauliflower, cinnamon baked apples, roll.
May 30 — Fish and cheese sandwich or chicken sandwich, potato tots, sliced tomatoes, pineapple tidbits.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Smothered pork chop, candied yams, broccoli and carrots, pears, whole-wheat roll.
Friday — Polish sausage on bun, sauerkraut, raspberry gelatin with fruit cocktail, potato wedges.
Monday — Closed.
Tuesday — Pork cutlet, au gratin potatoes, peas, fruit, whole-wheat bread.
May 29 — Country-fried steak, cheesy hash brown casserole, cauliflower, cinnamon baked apples, roll.
May 30 — Fish, potato tots, tomatoes, pineapple tidbits, bread.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Smothered pork chop, candied yams, broccoli and carrots, pears, dinner roll.
Friday — Hot dog or hamburger on bun, macaroni salad, deviled eggs, watermelon.
Monday — Closed.
Tuesday — Tostada, spice cake, peaches.
May 29 — Chuck wagon steak, cheesy hash brown casserole, cauliflower, cinnamon baked apples, dinner roll.
May 30 — Fish and cheese sandwich or chicken sandwich, potato tots, sliced tomatoes, pineapple tidbits.