Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, strawberry shortcake, roll.
Friday — Turkey tetrazzini, peas and carrots, ambrosia, roll.
Monday — Hamburger and onions, baked beans, tomato salad, fresh broccoli, chocolate cake.
Tuesday — Swiss steak, baked potato, spinach salad, mixed fruit, pudding, roll.
May 1 — Open-faced roast turkey sandwich with gravy, mashed potatoes, green beans, strawberry shortcake.
May 2 — Barbecue pork on bun, coleslaw, baked beans, applesauce.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, strawberry shortcake.
Friday — Turkey tetrazzini, peas and carrots, ambrosia, whole-wheat roll.
Monday — Polish sausage, mashed potatoes, sauerkraut, lime pears, bun.
Tuesday — Swiss steak, baked potato, spinach salad, mixed fruit, pudding, whole-wheat bread.
May menu not available.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Baked chicken, mashed potatoes, green beans, strawberry shortcake, hot roll.
Friday — Turkey and noodles, corn, ambrosia, cookie, wheat roll.
Monday — Chicken enchilada, tossed salad, fruit, cake.
Tuesday — Pork cutlet, sweet potato, steamed cabbage, cinnamon applesauce, wheat roll.
May 1 — Open-faced roast turkey sandwich with gravy, mashed potatoes, green beans, strawberry shortcake.
May 2 — Barbecue pork on wheat bun, coleslaw, baked beans, applesauce.