MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday and Friday — Closed.
Monday — Chicken and noodles with mashed potatoes, strawberries and peaches, carrots, wheat crackers.
Tuesday — Chili, crackers, coleslaw, peaches, cinnamon roll.
Nov. 29 — Smothered chicken, hashbrowns, steamed broccoli, fruit cobbler, wheat roll.
Nov. 30 — Pork roast, baked sweet potatoes, cauliflower, rosy applesauce, wheat roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Closed.
Friday — Spaghetti with meat sauce, green beans, fruit, garlic bread.
Monday — Pulled pork on bun, yams, stewed tomatoes, fruit.
Tuesday — Smothered chicken, hashbrowns, steamed broccoli, fruit, cobbler, wheat bread.
Nov. 29 — Chili with crackers, coleslaw, peaches, cinnamon rolls.
Nov. 30 — Pork roast, baked sweet potatoes, cauliflower, rosy applesauce, wheat roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday and Friday — Closed.
Monday — Smokies, baked beans, butter potatoes, hot roll, dessert.
Tuesday — Smothered chicken, hashbrowns, steamed broccoli, fruit cobbler, wheat bread.
Nov. 29 — Chili with crackers, tossed salad, peaches, cinnamon roll.
Nov. 30 — Pork roast, baked sweet potatoes, cauliflower, rosy applesauce, wheat roll.