MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Roasted turkey, mashed potatoes and gravy, bread dressing, green beans, cranberry sauce, pumpkin crunch, hot roll.
Friday — Tuna casserole, peas, stewed tomatoes, apricots, bread.
Monday — Ham and bean soup, spring salad mix, applesauce, cornbread.
Tuesday — Porcupine meatballs, baked potato, broccoli with cheese sauce, rosy pears, hot roll.
Nov. 15 — Sweet and sour pork, rice, mixed vegetables, pineapple crumble, bread stick.
Nov. 16 — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, strawberry shortcake, wheat roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Pork cutlet, potatoes, green beans and onions, cinnamon applesauce, brownie, whole-wheat roll.
Friday — Tuna casserole, peas, stewed tomatoes, apricots, bread.
Monday — Porcupine meatballs, baked potato, broccoli with cheese sauce, rosy pears, whole-wheat roll.
Tuesday — Ham and beans, pea salad, cookie, fruit, cornbread.
Nov. 15 — Sweet and sour pork, rice, mixed vegetables, pineapple crumble, bread stick.
Nov. 16 — Oven-fried chicken breast, mashed potatoes and gravy, green beans and onions, strawberry shortcake, wheat roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Pork cutlet, mashed potatoes and gravy, green beans and onions, cinnamon applesauce, brownie, hot roll.
Friday — Tuna casserole, peas, stewed tomatoes, apricots, bread.
Monday — Chicken enchilada, pinto beans, tossed salad, dessert.
Tuesday — Porcupine meatballs, baked potato, broccoli with cheese sauce, rosy pears, hot roll.
Nov. 15 — Roast turkey, mashed potatoes and gravy, bread dressing, green beans, cranberry sauce, hot roll, pumpkin pie.
Nov. 16 — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, strawberry shortcake, wheat roll.